Functional Foods: Effect of Superfine Grinding on Functional Properties and Antioxidant  Capacities of Dietary Fiber from Cereal Bran, Fruits and Vegetables

dc.contributor.author	Aboshora, Waleed
dc.date.accessioned	2016-09-21T11:02:57Z
dc.date.available	2016-09-21T11:02:57Z
dc.date.issued	2016-03-31
dc.identifier.citation	Waleed Aboshora (2016) Functional Foods: Effect of Superfine Grinding on Functional Properties and Antioxidant Capacities of Dietary Fiber from Cereal Bran, Fruits and Vegetables. BAOJ Nutrition 1: 009.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/45
dc.language.iso	en	en_US
dc.publisher	AOJ Nutrition, an open access journal	en_US
dc.relation.ispartofseries	Volume 1;;Issue 2; 009
dc.title	Functional Foods: Effect of Superfine Grinding on Functional Properties and Antioxidant Capacities of Dietary Fiber from Cereal Bran, Fruits and Vegetables	en_US
dc.type	Article	en_US