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Faculty of Engineering and Technical Studies

Faculty of Engineering and Technical Studies

 

Recent Submissions

  • H.A.Elhesain, Mortada; A. Salih, Elzubier; M. Adam, Kamal; N. E. Salih, Waleed (Scientific Research Journal of Engineering and Computer Science, 2021-07-05)
    Evaporation is the removal of solvent from solution as vapor. Multiple effect evaporators are important in unit operation process for industry. For instance, they are widely used in the production of raw sugar from cane ...
  • Waleed Nour Eldien, Mohammed Moawia; Mohammed Mahgoub, Elhadi Badawi; Elnazeer Eltahir (International Journal of Trend in Research and Development, 2017-06)
    Water is an essential element for the existence of life in its various forms on the surface of the earth and the people needs in his daily life to the water for drinking so we studied for the design of a water treatment ...
  • Mohanad Gadelrab, Elhadi Badawi; Elnazeer Eltahir, Waleed Nour Eldien (International Journal of Trend in Research and Development, 2017-04)
    As a result of the anticipated shortage of traditional sources of energy and environmental problems caused by it, solar energy is considered the most important alternative energy, which is renewable and exploited, which ...
  • ELNAZEER ELTAHIR OSMAN KHALIFA ((9) المجلة العلمية لجامعة الإمام المهدي العدد, 2017-07)
    هذه الورقة تتعامل مع مشكلة تطوير وتصميم وحدة تبريد امتزازي تعمل بزوج موائع زيوليت لتوليد البرودة وال –تشغيل ماء ً سخونة معا باستخدام مصدر طاقة حاررية دافعة وذلك بإشعال الغاز الطبيعي في النظام. ال وحدة تتكون من عمود ...
  • Selnazeer Eltahir Osman Osman, Elhadi Badawi Mahgoub Barakat (Red sea university Journal of Basic and Applied Science, 2017-03)
    This paper deals with the problem of development and design of adsorption refrigerating plant with utilization for continuous operation at simultaneous cold and heat generation. There are described the processes in plant ...
  • Adil, Abdelwahab Sharawi; El-Amin, Hamoda; Abdelrahman, Ali Karrar (Application and Theory of Computer Technology, 2016-12-03)
    A number of computer program packages have been developed for the solution of the numerical methods. The main objectives of the paper were: to explore the benefit of computer program packages that have been developed for ...
  • Adil Abdelwahab Sharawi; El-Amin Hamoda; Abdelrahman Ali Karrar (UNIVERSITY of KHARTOUM ENGINEERING JOURNAL, 2015-08)
    The aim of this paper is to study the voltage stress and the equipotential mapping for a sample of 33kV porcelain insulator, which is used widely in the Sudanese national grid. The available modeling and analysis package ...
  • Adil Abdelwahab Sharawi; Atif Abdelwahab Sharawi2 (UNIVERSITY of KHARTOUM ENGINEERING JOURNAL, 2015-08)
    Many types of grids are developed to address the fast growing demand such as smart grid and Microgrid. The main objectives of this paper were to explore the implementation of Microgrid in a fish farm, to show the benefit ...
  • Musa, Abubakar; Miao, Meng; Gasmalla, Mohammed A. A.; Zhang, Tao; Eibaid, Ahmed; Aboshora, Waleed (Journal of Food and Nutrition Research, 2014-05-14)
    The stability of stevioside and mono- and di-glucosyl-stevioside(produced via Leuconostoccitreum SK24.002 alternansucrase acceptor reaction), and the possible formation of the steviol at elevated temperature and different ...
  • Musa, Abubakar; Gasmalla, Mohammed A. A.; Miao, Ming; Zhang, Tao; Aboshora, Waleed; Eibaid, Ahmed; Jiang, Bo (Journal of Academia and Industrial Research (JAIR), 2014-04)
    Stevioside is a non-cariogenic and low-calorigenic diterpenoid glycoside has slightly bitterness and bad after taste. Enzymatic modification by alternansucrase from Leuconostoc citreum SK24.002 was utilized in ...
  • Sulieman, Abdel Moneim E.; Aboshora, Waleed; Elkhalifa, Elamin A.; Gasmalla, Mohammed A. A. (Gezira j. of eng. & applied . sci., 2011)
    The present study was conducted to investigate the production of ethanol from sorghum grains (Feterita) and evaluation of its quality. Proximate chemical composition in terms of protein, crude fiber, moisture, ash, oil and ...
  • Dahir, Mohammed; Zhu, Ke-Xue; Guo, Xiao-Na; Aboshora, Waleed; Peng, Wei (Journal of Academia and Industrial Research (JAIR), 2015-09)
    The origins of Sorghum Grain, its morphological structure, chemical composition, flour production and possible usage as bread component were addressed in this review article. A substantial character to stand against the ...
  • Aboshora, Waleed; Lianfu, Zhang; Dahir, Mohammed; Gasmalla, Mohammed A. A.; Musa, Abubakar; Omer, Elshareif; Thapa, Mallika (Journal of Food and Nutrition Research, 2014-05-12)
    In this study, the physicochemical, nutritional and functional properties of epicarp, flesh and pitted samples of doum fruit (Hyphaene thebaica) were assessed. Results on carbohydrate content revealed that the flesh, pitted ...
  • Al-Farga, Ammar; Zhang, Hui; Chamba, M.V.M.; Siddeeg, Azhari; Rabie, Tharwat; Obadi, Mohammed; Al-Hajj, Nabil Qaid M; B.G, kimani; sinjillawe, Areej; Hassanin, Hinawi; Thabit, Riyadh; Rashed, Marwan; Aboshora, Waleed; Omar, Khamis A (Journal of Academia and Industrial Research (JAIR), 2016-02)
    This study is an important approach for providing against the food-supply crisis especially in developing countries. Therefore, alhydwan (Boerhavia elegans Choisy) seed flour was evaluated for physicochemical and cooking ...
  • Babike, Abdel Moneim Osman A.; Osman, Omer E.M.; Bukhari, Mohammed M.; Abdalla, Eman A; Ibrahim, Jamal Nourain; Aboshora, Waleed (International Journal of Multidisciplinary and Current Research, 2016-03-23)
    Solar drying experiments in thin layer of fish were conducted in Shambat, Sudan. A natural convective solar dryer consisting of solar collector (air heater) with air duct and drying chamber was used in the experiments. ...
  • Aboshora, Waleed; Lianfu, Zhang; Dahir, Mohammed; Qingran, Meng; Musa, Abubakr; Gasmalla, Mohammed A. A.; Omar, Khamis A (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE, 2015-10-12)
    In this covenant of functional foods, the world seeks for new healthier food products with appropriate proportions of bioactive constituents such as fiber, mineral elements, phenols and flavonoids. The doum fruit has ...
  • Dahir, Mohammed; Zhu, Ke-Xue; Guo, Xiao-Na; Peng, Wei; Aboshora, Waleed (Journal of Academia and Industrial Research (JAIR), 2015-08)
    Effect of three commonly used additives namely Carboxymethylcellulose (CMC), Xanthan gum (XG) and Sodium Stearoyl Lactylate (SSL) on fermentation and Pasting properties of composite sorghum-wheat flour was investigated ...
  • Al-Hajj, Nabil Qaid M; algabr, Methaq; Sharif, Hafiz R; Aboshora, Waleed; Wang, Hongxin (Journal of Food and Nutrition Research, 2016)
    The essential oil of leaf of P. inuloides was extracted by using hydrodistillation process and the volatile components investigated with the help of gas chromatography coupled with mass spectrometry. Diabetic rats were ...
  • Sun, Qingrui; Yang, Cheng; Li, Jing; Aboshora, Waleed; Raza, Husnain; Zhang, Lianfu (Royal Society of Chemistry, 2015-12-21)
    Highly efficient trans–cis isomerization of lycopene was achieved in the presence of a novel iodine-doped titanium dioxide (I-TiO2) catalyst. The catalyst was prepared via a hydrothermal route and subsequent vacuum ...
  • Gasmalla, Mohammed A. A.; Khadir, Khadir.E.; Musa, Abubakar; Aboshora, Waleed; Zhao, Wei (Pakistan Journal of Food Sciences, 2013)
    The aim of this investigation was to evaluate fresh, whole powdered and infant milk formula on the basis of physicochemical characteristics and heavy metals contents. All samples were collected from local market then ...

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