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Direct UV determination of Amadori compounds using ligand-exchange and sweeping capillary electrophoresis

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dc.contributor.author Yu, Jiahao
dc.contributor.author Aboshora, Waleed
dc.contributor.author ZHANG, Shuqin
dc.contributor.author Zhang, Lianfu
dc.date.accessioned 2016-09-21T10:53:21Z
dc.date.available 2016-09-21T10:53:21Z
dc.date.issued 2016-01-21
dc.identifier.uri http://hdl.handle.net/123456789/44
dc.description.abstract The detection of Amadori compounds poorly ab- sorbing in the UV region is challenging. To cope with this problem, a simple and effective method using ligand- exchange and sweeping capillary electrophoresis was first developed. With this method, Amadori compounds can be detected by UVat 236 nm without derivatization steps and separated based on the stable levels of Amadori com- pound-Cu2+ complexes. Under optimal conditions with background electrolyte of 50 mmol/L copper sulfate, pH 3.94, and separation voltage 25 kV, baseline separations of the following five Amadori compounds, N-(1-deoxy-D- fructos-1-yl) valine (Fru-Val), N-(1-deoxy-D-fructos-1-yl) leucine (Fru-Leu), N-(1-deoxy-D-fructos-1-yl) alanine (Fru- Ala), N-(1-deoxy-D-fructos-1-yl) methionine (Fru-Met), N-(1-deoxy-D-fructos-1-yl) glutamic acid (Fru-Glu), were achieved within a 20 min run. The method was applied to analyze these Amadori compounds in two tomato products. Fru-Glu could be quantitated sensitively down to 0.706 mg/L in MS powder (a kind of tomato powder), 0.726 mg/L in MS liquid (a kind of concentrated tomato juice), and the limit of quantification for the others ranged from0.792 to 1.084 mg/L. The most abundant Amadori compound was Fru-Glu (1057.5 mg/100 g) in MS powder; however, Fru-Met was rarely detected in MS liquid. The accuracy of the method was tested by recovery measurement of the spiked samples, which yielded good results (94.2–106.0 %) with relative stan- dard deviation lower than 5 %. Simultaneously, the method was also applied in the analysis of Fru-Glu content during a tomato puree evaporating concentration process. The first sig- nificant increase in Fru-Glu content coincided with the incre- ment rate of soluble solids, which indicated that fast evapora- tion of water could be a critical step for the formation of Amadori compounds. These results show that this method is convenient and reliable for rapid analysis of Amadori com- pounds in tomato products. en_US
dc.language.iso en en_US
dc.publisher Springer-Verlag Berlin Heidelberg Anal Bioanal Chem en_US
dc.relation.ispartofseries s00216-015-9276-z;
dc.subject Amadori compounds en_US
dc.subject Capillary electrophoresis en_US
dc.subject Ligand-exchange en_US
dc.subject Sweeping en_US
dc.subject Cu2+ complexes en_US
dc.title Direct UV determination of Amadori compounds using ligand-exchange and sweeping capillary electrophoresis en_US
dc.type Article en_US


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