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Quantity and Quality of Ethanol Produced by Utlization of Sorghum bicolor Grains

Sulieman, Abdel Moneim E.; Aboshora, Waleed; Elkhalifa, Elamin A.; Gasmalla, Mohammed A. A. (Gezira j. of eng. & applied . sci., 2011)
Evaluation of some physicochemical parameters of three commercial milk products

Gasmalla, Mohammed A. A.; Khadir, Khadir.E.; Musa, Abubakar; Aboshora, Waleed; Zhao, Wei (Pakistan Journal of Food Sciences, 2013)
Influence of doum(Hyphaene thebaica L.) flour addition on dough mixing properties, bread quality and antioxidant potential

Aboshora, Waleed; Lianfu, Zhang; Dahir, Mohammed; Qingran, Meng; Musa, Abubakr; Gasmalla, Mohammed A. A.; Omar, Khamis A (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE, 2015-10-12)
Stability of Stevioside and Glucosyl-Stevioside under Acidic Conditions and its Degradation Products

Musa, Abubakar; Miao, Meng; Gasmalla, Mohammed A. A.; Zhang, Tao; Eibaid, Ahmed; Aboshora, Waleed (Journal of Food and Nutrition Research, 2014-05-14)
Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Doum Fruit (Hyphaene Thebaica)

Aboshora, Waleed; Lianfu, Zhang; Dahir, Mohammed; Gasmalla, Mohammed A. A.; Musa, Abubakar; Omer, Elshareif; Thapa, Mallika (Journal of Food and Nutrition Research, 2014-05-12)
Separation and Structural Characterization of Tri-Glucosyl-Stevioside

Musa, Abubakar; Gasmalla, Mohammed A. A.; Miao, Ming; Zhang, Tao; Aboshora, Waleed; Eibaid, Ahmed; Jiang, Bo (Journal of Academia and Industrial Research (JAIR), 2014-04)
Effects of Microwave Heating on Chemical Properties of Vegetable Oils: A review

Khalid, Mohammed, Y.; Liu; Cao, Pei Rang; Kareem, Bakri A.; Alsyed, Shref; Gasmalla, Mohammed A. A.; Aboshora, Waleed; Al-Hajj, Nabil Qaid M.; Al-Farga, Ammar (EUROPEAN ACADEMIC RESEARCH, 2016-04)