Al-Farga, Ammar; Zhang, Hui; Chamba, M.V.M.; Siddeeg, Azhari; Rabie, Tharwat; Obadi, Mohammed; Al-Hajj, Nabil Qaid M; B.G, kimani; sinjillawe, Areej; Hassanin, Hinawi; Thabit, Riyadh; Rashed, Marwan; Aboshora, Waleed; Omar, Khamis A
(Journal of Academia and Industrial Research (JAIR), 2016-02)
This study is an important approach for providing against the food-supply crisis especially in developing
countries. Therefore, alhydwan (Boerhavia elegans Choisy) seed flour was evaluated for physicochemical
and cooking ...