AMMAR, AL-FARGA; ZHANG, HUI; SIDDEEG, AZHARI; G, KIMANI B.; RABIE, THARWAT M.; CHAMBA, M. V. M.; ALHAJJ, NABIL; OBADI, MOHMMED; THABIT, RIYADH; B., NDAYISHIMIYE J.; Aboshora, Waleed
(EUROPEAN ACADEMIC RESEARCH, 2015-09)
In this study, the impact of the addition of alhydwan seed flour
on bread staling was investigated by loss of moisture, Alkaline Water
Retention Capacity (AWRC), and Scanning electron microscopy (SEM).
Results showed ...